Flaming shot !!

Looking for a way to take your drink-making skills to the next level ?

There are many good ways to bring flame into your party and impress your friends.

 

Let's start with the basics ... why drinking a flaming shot ?

 

- For the flavour : Indeed, burning alcohol will condense the flavours to make the drink's taste richer and deeper. For example for a Flaming Doctor Pepper shot, the burning caramelises the taste of the amaretto, and gives the drink its signature flavour.

 

 

- The Warmth : Setting things on fire makes them warmer, right? It's winter time, and we've already seen how to make a mulled wine with Anne So, flaming shot is a funny way to warm your body .

 

  

- The Show : Obviously the big one. The lighting of the drink is pure showmanship: fire is exciting and can really start the party.

Now, let's try with the classic flaming shot : Flaming Doctor Pepper

Ingredients:
Beer
Amaretto
Overproof rum
Pint glass
Shot glass

• Fill a pint glass 1/2-3/4 full of beer;
• Fill a shot glass ¾ full with amaretto;
• Float ¼ rum over the top of the amaretto;
• Light rum, allow it to burn for several seconds;
• Drop flaming shot into the beer, chug contents;
• You can also blow the shot out prior to dropping in the beer.

By following the steps outlined above, you too can master the flaming drink !

Well, don't forget that you are drinking something that is burning ...this man below will certainly remember the flaming shot experience...